Month: October 2013

Apple Crisp

Ingredients Peel and slice enough apples to fill the bottom of your pan, (an 8×8 approx 4 cups), sprinkle apples with cinnamon and brown suagr, 1 Tbls of sugar per cup of apples. ¬†For an 8×8 pan, cut up 1/4 cup butter, add 1/3…