Apple Crisp

IMG_20151024_0938307_rewind (1)Ingredients

Peel and slice enough apples to fill the bottom of your pan, (an 8×8 approx 4 cups), sprinkle apples with cinnamon and brown suagr, 1 Tbls of sugar per cup of apples.  For an 8×8 pan, cut up 1/4 cup butter, add 1/3 cup of favorite flour, I like spelt, 1/3 cup whole oats, 1/3 cup white sugar, a little salt, 1 tsp cinnamon.  cut butter into dry ingredients, top apples bake at 375 for approx 45 minutes or until bubbly. Adjust dry ingredients accordingly for a larger pan.

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